Ipša extra virgin olive oil is made from the following types of olives: istarska bjelica, frantoio, leccino, bugla, and črnica. The olives are picked by hand and at the proper ripeness, and they are then processed (by cold press) the very same day, which gives the oil an exceptionally fresh, aromatic, and slightly piquant taste. Extra virgin olive oil "Ipša" is stored underground in state-of-the-art stainless steel containers connected to nitrogen, in a century old stone cellar preserving its supreme quality and freshness.